Recipe of the day. Cooking time 15 min. Waiting time 1-2 hours. 8 Servings. Crafted with care, these no-bake chocolate bars seamlessly blend the luscious notes of cashews with the velvety goodness of chocolate, creating a guilt-free treat that aligns perfectly with your healthy lifestyle. Packed with wholesome ingredients, these bars are not only a delight for your senses but also a keto-friendly choice, ensuring you savor every bite without compromise.
For the Base:
1 1/2 cup raw cashews, ground
4 tbsp melted coconut oil
1/2 cup coconut flour
1/2 tsp vanilla extract
Pinch of pink salt
Pinch of Stevia (optional for sweetness)
2 tbsp coconut oil
1 cup of dark chocolate (70% cacao or more)
Every day recipe A guilt-free delight blending the rich notes of cashews and chocolate.
Make the cookie base by first grinding the cashews, then adding the rest of the cookie base ingredients and combine until dough forms.
Line a baking pan with waxed paper, pat dough down evenly on base of the baking pan. Freeze.
Melt chocolate bar in a chocolate melting pot or over a double boiler.
Meanwhile, cut cookie base into bite size bars or whole bars (16 mini bars or 8 large ones).
Dip mini bars or full size bars in chocolate, let set then dip again until bars are completely coated.
Store in the freezer for longer storage or in the fridge for up to two weeks.
175 calories; protein 5g; carbohydrates 10g; fiber: 4g; fat 15g; cholesterol 0mg; sodium 0mg.